These beautiful centerpieces featured on Elizabeth Anne Designs are made from artichokes, lettuce, asparagus, deep purple hydrangeas, and wheatgrass.
How amazing is Martha Stewart Living's table with cabbage flowers and turnip votive holders?
Fabulous artichoke candle holders and place cards from Colin Cowie? Yes, please!
Brussels sprouts never looked so good as topiaries from Better Homes & Gardens.
Bella Fiori's centerpieces were created with kale, yellow garden roses and peach hypericum berries.
In the November issue of Better Homes And Gardens is a gorgeous tabletop using a hollowed purple cabbage as a vase. Even the candles get special treatment; they are wrapped in napa cabbage leaves. Check out their free download to create a great place card for your Thanksgiving spread.








































Gorgeous centerpieces! This really has me thinking about what I can do for a Thanksgiving centerpiece.
ReplyDeleteLove edible centerpieces and those artichoke candle holders are uber cute.
ReplyDeleteomg amazing!!!
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